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  What is chickpea flour? Benefit How to make chickpea flour How to use (recipes) Risks and side effects Chickpea flour If your only contact with chickpeas (also called chickpeas) is adding them to a salad or occasionally eating hummus, then you are missing out on some of the severe benefits of chickpea flour. This type of flour has all the same benefits as nutritious chickpeas, as it is simply made from one ingredient: chopped roasted (or sometimes raw) chickpeas.  techqueer Chickpea was one of the first crops grown by humans and is still one of the most popular legumes globally, so it's no surprise that some crops have used chickpeas for centuries to make a versatile grain-free flour. What is chickpea flour used for? Compared to wheat flour, it contains a higher proportion of fiber, is gluten-free, and has a higher percentage of protein. Regardless of whether you are intolerant of eating grains, you will probably love the thick and filling chickpea flour and be surprised

Key IngredientsHow to Make Homemade Salsa Similar RecipesHomemade Easy and Healthy Salsa Recipe Raise your hand if you have prepared a dish for the sole purpose of dipping it in the sauce. I guess most of us are to blame. After all, what's better about a grass-fed steak or a mix of fake tattoos? If you bought salsa in a jar or used a long and complicated recipe, I have a treat for you. This homemade salsa recipe uses just a handful of ingredients and is prepared in minutes on the stovetop.  Marketingmediaweb Ready to make a delicious sauce? Keep reading. Sauce recipe step 1 - Main ingredients This easy dip recipe has just a few ingredients and can be made in a snap. These are the main ingredients of my homemade sauce: Grass-fed butter: The benefits of butter, especially grass-fed butter, far outweigh common cooking oils like canola. Loaded with healthy fats, high-quality butter has anti-inflammatory, heart-healthy, energizing, and appetite-suppressing effects. It is

What is corn silk? Benefits / Uses Dosage Risks and side effects Do you know the long silky threads you lose when peeling corn on the cob for cooking? This material is called corn silk, and in fact, it has been used in traditional Chinese and Native American medicine for centuries.  techwadia It is one of the most nutritious edible parts that most people don't realize can not only be eaten but can be used as a natural remedy. Fat. This plant material contains many beneficial compounds and has been used therapeutically for malaria, high blood pressure, bladder infections, and inflammation. Today, it is available in tea and supplement form and has recently received even more attention for its possible effects on weight loss. However, more research is needed to understand its use for weight loss. For now, eating silk in average amounts of food is considered safe and provides essential nutrients. What is corn silk? Cornsilk, or Stigma maydis, are the pale threadlike strands

If a prostate cancer screening test produces an abnormal result, the next step is usually a biopsy. In the United States, this is almost always done by inserting a biopsy needle into the prostate through the rectum. By looking through an ultrasound machine, doctors can see where the hand is going. This procedure, called transrectal ultrasound biopsy (TRUS), carries a small but growing risk of infections which, in turn, are increasingly resistant to current antibiotics. To minimize the risk of infection, doctors can also pass the biopsy needle through an area of ​​skin between the anus and the scrotum called the perineum, thereby avoiding rectal bacteria. These so-called transperineal (PT) biopsies offer an additional advantage because they allow better access to the prostate's tip (or apex), where 30% of cancers occur. However, they are also more painful for the patient. Until recently, they were only performed in operating rooms of hospitals under general anesthesia. Today, te